مجلة الاطروحة العلمية المحكمة الاطروحه للنشر العلمي
تأثير إضافة مسحوق البصل (أليوم سيبا إل) في الوجبات الغذائية على الأداء والحالة المناعية وبعض الصور الدموية لفراخ روس 308 اللاحم
بتول عبد النبي شاكر العبودي
جامعة الفرات الأوسط التقنية / معهد الكوفة التقني
Abstract
The effect of (Allium cepa L) as a feed additive, was evaluated on the growth, immune status,some blood serum characteristics of broiler chicks for 35 days.A total number of 300,1-day-old broiler chicks (41.0±1.0) were allocated to five different treatments with 3 replicates each (60 chicks/treatment) consisting of: T1, basal diet without additives onion powder (control treatment); T2, basal diet + 0.1% onion powder); T3, basal diet + 0.3% onion powder; T4,basal diet + 0.5% onion powder;And T5,basal diet + 0.7% onion powder.An increase in the final body weight “FBW,” bodyweight gain “BWG,” and feed intake was observed(P < 0.05) at different onion powder levels. Also, the thymus and bursa percentages were increased in the onion powder treatments (P < 0.05).An increase was
observed in the phagocytic %, phagocytic index, and serum lysozyme activity in onion powder supplemented treatments, with the best outcome reported in T5: added 0.7% onion powder (P < 0.01),also IgM was increased in the birdsfed with onion powder addition diets (P < 0.01),while an decrease was observed in cholesterol,TG,uric acid,TP,Albumin in all birds fed with onion powder addition diets((P < 0.05).