واقع حقول إنتاج بيض المائدة في العراق للمدة 2000- 2018
ا.م.د. عماد عبد العزيز احمد
محاسن محمود سلطان
بشار محسن محمد
قسم الاقتصاد الزراعي / كلية الزراعة والغابات / جامعة الموصل
Abstract
research aimed to identify the reality of table eggs production in Iraq, as well as recognizing the gap in table eggs availability and As well the individual’s share of daily consumed table eggs to see how much it matches the healthy recommended need, The results of the research showed that production indicators took a general escalating direction amounted to (46.89 ) eggs that represent about 24.8% of the mean throughout the research period. It was also found that consumption is increasing with an average of (714.9 ) million eggs with a rate that represents (1.42 ) of the sample’s mean. Regarding the food gap of eggs, it was noticed that it was growing with an increasing rate that amounted to (61.93 ) million eggs representing (2.43 ) of the research’s mean.
As for estimating the relationship between the food gap and the factors determining it, it was found that the average individual’s share of eggs and the existence of inverse relationship the share of individual of about one ID, the gap increases by about ( 61.93) million eggs, and studying the relationship between the gap and the quantity produced from table eggs revealed an inverse relationship, i.e. with the increase in production by a rate (Turns out ) the gap decreases by (49.123 ) million eggs. In light of the findings of the research, some recommendations can be formulated that may contribute to reducing the food gap of table eggs:
It was clear from the results of the research that the individual’s share of table eggs is very low, in spite of its nutritional and health importance, and that the food gap is widening due to the increase in population that exceeds the rate average individual’s share of table eggs by (reached ) and ( 49.123) million eggs, with a mean of 89.43%.
Key Words: table eggs , production , consumption
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