استجابة صفات الحاصل ومكوناته لتراكيب وراثية من الحمص  لمواعيد زراعة مختلفة

استجابة صفات الحاصل ومكوناته لتراكيب وراثية من الحمص  لمواعيد زراعة مختلفة

احمد مجيد حروش القيسي
د. حسين علي هندي البياتي
جامعة تكريت / كلية الزراعة / قسم المحاصيل الحقلية

Abstract

A field experiment was carried out during the winter agricultural season in the field of one of the farmers of the village of Jarish, which belongs to Baiji District within Salah El-Din Governorate, which is on the meridian Degree to study evaluating the performance of new inputs from chickpea crop, sourced from ICARDA, and the layer of factorial experience according to the design of randomized complete sectors. (R.C.B.D)In the order of the split plates and with three replications, the main plates included the dates of sowing and the secondary plates of the fifteen genotypes, the mean of the squares of the genotypes and the dates of sowing and their overlapping together were highly moral for the qualities The number of pods in the plant and the numberSeeds per pod, weight of 100 seeds, and total seed yield The G2 genotype outperformed in the traits which are the number of pods per plant, the total seed yield, the G9 genotype in the trait, the number of seeds per pod and the genotypes (G6 G15) for one trait, each with a weight of 100 seeds and the percentage of protein, respectively. The first date achieved the highest arithmetic averages for the traits. The number of pods in the plant and the numberSeeds per pod, weight of 100 seeds, and total seed yield. The harmonic coefficient of genotype G 2 and the first date recorded the highest arithmetic averages for the two traits, the number of pods per plant and the total seed yield. The combinatorial coefficients were genotypes 7 G and G12 with the first date for the two characteristics, the number of seeds per pod and 100-seed weight, respectively, and the interference treatment, genotype 15 G, with the third date for the percentage of protein trait.